This sounds very good, and is a convenient reason to buy a 12 pack and have 11 left over. 4 people 1 lb. Creole or Cajun seasoning 1 shallot, minced 1/2 stick butter (4 TBS.) Delicious and easy are my two favorite kitchen things. THESE ARE SO GOOD AND TASTY. Cajun Shrimp, Sausage and Veggie Skillet. So, I’m back at it! Drunken Shrimp CoolJewel Bucks County, Pennsylvania . It is a CRAZY time right now! In a small nonstick pan, toast the fennel seed and black pepper over medium-low heat until aromatic, about 3 minutes. Sorry I left for a little while…life happened! Add the Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. 1. Allow to cool and then grind in a spice grinder. cooked shrimp (cleaned) 1 TBS. 1/4 cup bourbon 2 TBS. Ingredients. So, being that I’m being restricted to my house and my commute is now me walking down approximately 13 stairs to the kitchen, it’s time to get back in the groove of things. Preparation.