Makes 1 (9-inch) pie. Several weeks ago, I saw a “blueberry meringue pie.” Hmmm… I never thought of a blueberry version of a favorite pie. On a pastry lightly floured board, stretch out the pastry to 1/8 inch thick. To prepare the blueberry sauce, mix the blueberries, sugar, salt, cornstarch, and fresh lemon juice together in a medium saucepan. Blueberry Meringue Pie. Bring to a boil over medium-high heat. Step-by-Step . Stir in fresh blueberries, water, and fresh lemon juice. 1½ pounds blueberries (about 5 cups) 1¾ cup sugar. For pâte sablée, pastry, pie crust - 140 g butter - 80 g of sugar - 1 egg - 200 g of flour - 50 g almond powder - 1 teaspoon vanilla extract or 1 vanilla bean. For the blueberry sauce, stir together sugar, cornstarch, and salt in a medium saucepan. From the wisteria, growing up the Victorian houses front to the lilacs spreading blooms on the pavements. Blueberry meringue pie. On my run yesterday, I kept seeing the beautiful colour purple. I immediately thought, I needed to create something purple today. My ruminations took my mind through several possibilities – a pie for two, blueberry filling with a vanilla-flavored toasted top, an entirely blue pie, a crustless version… Bring to a boil over medium-high heat, and cook, stirring often, until a few blueberries pop, 1 to 2 minutes. How to Make Blueberry Meringue Pie . Cook 3-4 minutes, stirring often until several of the blueberries start to pop. For 1 tart or 8 tartlets. ¼ cup cornstarch. Grease and flour a shallow, fluted 10” pie tin, then line with the pastry dough and cover with baking paper. What a great idea! tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Lemon may be the most popular curd, but we are in love with this sweet, tart and gorgeously hued blueberry version. My Blueberry Pie is the only blueberry pie recipe you need — it’s perfect for any occasion, but especially the 4th of July as the color lends itself perfectly for your upcoming celebration. For the almond cream - 100 g butter, softened - 100 g icing sugar BLUEBERRY PIE WITH MERINGUE. Pour the can of blueberry (or any favorite fruit filling)into the pie shell and spread evenly. Whip together the sour cream and cream cheese. Spread evenly over the bottom of the pie shell. 1 9-inch prepared piecrust, baked and cooled. To make blueberry meringue pie, first defrost the shortcrust pastry, then prepare the pie crust.