6. Print. Recipe Barramundi Burgers with Tartare Sauce . By sarah_d_moss. If the flakes separate, the fish … Fish Burgers is a guest recipe by Matt Moran so we are not able to answer questions regarding this recipe. Delicious homemade barramundi burgers. Turn to coat. Cook for 3 min. Difficulty Easy; 14 Ingredients; Love. Author:: PlanningQueen. Place the barramundi fillets in a bowl and drizzle with 1/2 the lime and oil mixture. January 21, 2014 . Feb 11, 2013 - This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress. Turn grill down to medium. 5. Recipe type: fish. ***** ... Other fish suitable for this recipe are barramundi, salmon and red fish. Place fish on grill and cover grill. Set aside on a paper-towel lined plate and season with salt and fresh cracked pepper. Squeeze fresh lime over the non skin side. Heat a non stick pan on high heat and once hot add the barramundi, skin side down. Rub barramundi gently with the peppercorn. Dredge the onions in flour, then into the tempura mix. Flip fillets, cover grill, and cook an additional 3 min per inch of thickness. Fish Burger Recipe . Fry in the oil until golden and crispy. Cook for approximately five minutes and then turn and finish cook for 4 minutes or until cooked through. https://www.cookingwithbooks.net/2017/02/barramundi-fish-cakes.html This fab recipe for a Fish Burger is exclusive to Planning with Kids until 1 December. Serves 4. Serves 4; 40 minutes. Grill, sear or pan roast the barramundi for 8 minutes (or until it starts to flake). 4 x 120g / 4 1/2 oz skinless firm white fish fillets such as barramundi or cod; 4 sesame brioche burger buns; ¼ iceberg lettuce (shredded) 2 tablespoons mayonnaise; juice of ½ lemon; Method. To test for doneness, insert spatula under a thin edge of fillet and lift half of fillet perpendicular to grill. 50 Comments .