Meanwhile, heat half the extra oil in a frying pan, season the fish to taste and cook over high heat to brown both sides. This dish has a wonderful crispy skin on moist, forgiving flesh. Crecipe.com deliver fine selection of quality Barramundi fillets recipes equipped with ratings, reviews and mixing tips. You can use salmon, snapper or bream, but Admin note: This recipe first appeared on my blog in September of 2015. Preheat the oven to 180C. Top with 3-4 slices of lemon; Fold edges of foil over the fish, then wrap each one in a second sheet of foil to create a sealed parcel. Brush upper side of each fillet with oil and sprinkle with coarsely ground salt and pepper. Learn how to cook great Barramundi fillets . Combine the onion, ginger, oil and tomatoes in a baking dish and place in the oven for 20 minutes. Barramundi fillets recipe. If you are not a fan of fish normally, be sure to give this one a try. Lightly brush olive oil onto four sheets of aluminium foil and place a single fillet onto each. It may change your mind! Barramundi is a gourmet fish prized for its sweet, buttery flavor and firm, moist texture. Get one of our Barramundi fillets recipe and prepare delicious and … Serve this barramundi fillet recipe with a side salad, or some tasty oven roasted vegetables like my oven roasted root vegetable medley. Method. The Aborigines -- who named the native Australian fish barramundi, which means “river fish with large scales” -- would wrap the fish in wild ginger leaves and bake it in hot ashes.