Instead, set the pan on a wire rack and leave it alone to cool off. Add water and mix lightly with a fork. Combine prepared sweet potato with remaining ingredients (eggs, evaporated milk and pumpkin pie spice per recipe below). In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter. On a lightly floured surface, roll out one half to fit a 9-in. While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet … Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. Spoon the potato and cheese mixture into the dish and rough up the top with a fork If you just baked a fresh sweet potato pie, avoid putting it directly in the freezer. 16 %, ounces white breadcrumbs, lightly crisped. Uncover and bake until top is lightly browned. Bake at 375° for 1 hour. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York. Pour into a prepared pie crust. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Whisk or use an electric hand mixer for an extra smooth pie (I prefer the texture of whisking). Shape dough into a ball; divide in half. Bake the potatoes. Spoon the potato and cheese mixture into the dish and rough up the top with a fork. pie plate. Roll out remaining dough to fit top of pie; place over filling. This is a favorite. Add butter, and mix well with mixer. I am tired of searching through umpteem books each time. Let stand 5 minutes before … We like it with crusty brown bread and pickled beets. Roll out remaining dough to fit top of pie; place over filling. Boil the potatoes in salted water until cooked. Stir in tomato paste, Worcestershire sauce, and beef broth. pie plate. ). Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. Break apart sweet potato in a bowl. Bake for 20 to 30 minutes or until golden brown. Spoon into crust; dot with butter. Total Carbohydrate Add vegetables and simmer till thickened. For filling, combine potatoes, onion, salt, pepper and parsley. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. 49 g Seal and flute edges; make several slits in top crust. Stir in sugar, milk, eggs, … On a lightly floured surface, roll out one half to fit a 9-in. Spoon into crust; dot with butter. Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Let stand 5 minutes before cutting. Cover and bake for 45 minutes or until tender. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. For filling, combine potatoes, onion, salt, pepper and parsley. Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course! Condensation can form on the top of a hot pie … Bake the potatoes using one of the methods below. I thought I better post this so that I would know where it is every time I go to make it. Bake the potatoes for 50 to 60 minutes. Seal and flute edges; make several slits in top crust.