Chilli Bajji Recipe / Milagai Bajji Recipe / Mirchi Bajji Recipe. Onions -1 finely chopped Red Chilli powder to taste 2-3 drops of lemon juice Salt to taste. Pacha Milagai Thokku | Green Chilli thokku | milaga thokku | South Indian pickle recipe is a traditional Thokku prepared with green chilli. 2. This is a healthy chutney that can be made easily using the long green pepper used for making bajjis. Wash, cut and de-seed the chillies. Share. share this. Bajji Milagai Thogaiyal / Mirchi Chutney A chutney/dip made from Chilli Peppers What we need: Bajji Milagai / Mirapakaya / Chilli Peppers - 5 to 6 Tamarind - a lemon sized ball Salt - according to taste Oil - 1 tbsp. Milagai Bajji Recipe – Who can say NO to this Milagai Bajji that too Chennai People. The stuffing I used is more or less similar to my onion samosa recipe. https://asmallbite.com/mirchi-bajji-recipe-milagai-bajji-recipe Heat a tbsp. Hot bajji is perfect with a cup of chai. This is my favourite bajji after onion bajji. Method . There is another version which is a stuffed bajji. In my childhood days I used to eat this like crazy. Bajji Milagai Chutney is a lip smacking spicy chutney that can be served with Dosas or Idlis. Broken Urad dal - 1 tsp. Cumin - 1 tsp. When my Amma visited us, hubby was asking her to prepare this. Enjoy hot milagai bajji with a cup of steaming hot tea or coffee. For tempering: Oil - 1 tbsp. My Amma learnt this recipe from her grandmother. How to do: 1. Will share that soon as well. Pickle stays good for days and tastes yummy with curd rice. Stuffed Chilli Bajji . Mix all the above ingredients together in a bowl. We already have a version of chutney with this bajji pepper, however, there are so many variations you can bring in with the same ingredients to make the dish interesting. Most of the Chennai People when they go to Marina Beach never fail to taste this milagai bajji, sundal, appalam and for non veg lovers this fried small fish. Ingredients needed . Mustard - 1 tsp. December 20, 2014 By Aarthi 8 Comments.