This site uses Akismet to reduce spam. In my oven, this takes about 30 minutes at 325°F. I typically publish a new recipe once or twice per week. I'm up and ready to SHOP (from the comfort of my l, Thanksgiving is HERE! *To make a simple glaze: mix together 1 1/2 cups powdered sugar and 3 tablespoons dairy-free milk in a small bowl. Decorate with buttercream frosting (we make dairy free buttercream) OR drizzle a glaze* on top. Promise. I went scrolling and found her recipe. Plus a dash of glitter. Recommended and linked products are not guaranteed to be gluten-free. There’s a difference! in a small separate bowl, combine the egg, vanilla, and almond extracts. THE RECIPE THAT WILL CONVINCE YOU TO ADD ALMOND FLOUR TO YOUR PANTRY! ), 1/4 tsp almond extract (can replace with an additional 1/4 tsp vanilla extract instead), 1/2 cup chocolate chips (we use Enjoy Life chocolate chips). )","position":7,"name":"Remove the cake from the oven and let...","url":"https:\/\/glitterinc.com\/incredible-almond-flour-chocolate-chip-cookie-cake\/#mv_create_108_7"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/glitterinc.com\/incredible-almond-flour-chocolate-chip-cookie-cake\/"} This incredible almond flour chocolate chip cookie cake is gluten free, and everything a giant chocolate chip cookie should be: chewy, sweet, with a hint of salt, loaded with rich chocolate chips, and totally obsession worthy. Adapted via My Name is Yeh. Hi, I’m Lexi. This incredible chocolate chip cookie cake is also REALLY easy to make. It has no butter or oil in it. Sometimes lawyer, full-time blogger, mama and wife. Set aside.In a large bowl, combine the flours, sugars, salt, and baking soda. In a large bowl, lightly whisk the eggs. ), The Best Ever Healthier Apple Cobbler (Lower Calorie + Dairy-Free), How to Throw an Easy Gameday Party at Home, Back to School Donut Party + Our Fall (Home) School Plan, A Weekend Getaway: Celebrating Our 10th Wedding Anniversary, Our Visit to Elizabeth Park Rose Garden in Hartford Connecticut, A Few Highlights From Our Trip To Maine + An End of Summer Lobster Dinner Party, Weekly Finds + The Cutest Tie Dye Lounge Set on Amazon, Weekly Finds + The Best Automatic Bubble Machine on Amazon. two bowls, or one bowl and one stand mixer with bowl attachment, 8″ or 9″ cake pan (I like using a springform baking pan for this! 1/2 tsp sea salt. Not only that, almond flour lends tender texture to baked goods. In a large bowl, combine the almond flour, salt, and baking soda. almond milk, coconut flour, chopped pecans, baking soda, dark chocolate chips and 5 more Chocolate Chip Cake Spiced unsalted butter, whole milk, powdered sugar, water, all purpose flour and 17 more It makes all of my frosting creations look ten times better. (Store bought frosting works great too!). Almond Flour Recipes .. 1/2 cup lightly packed light brown sugar 2 1/2 cups blanched almond flour. I just make sure to remove it from the fridge well before I plan on eating it. It can also be made without any dairy. I just use a hand whisk and mix it by hand. In the base of a stand mixer or a separate mixing bowl, combine the egg, vanilla, and almond extracts.Add the dry ingredients to the wet ingredients, add the chocolate chips, and mix to combine. The addition of warm, melty chocolate chips makes it phenomenal. Forget that it’s dairy free. ","position":1,"name":"Preheat your oven to 350\u00baf. You can learn more about Lexi and how Glitter, Inc. got it’s start here, and if you’re looking for Consulting for Creatives, Styling Services, and/or Collaborations, head here. Use a spatula to transfer the batter into the prepared pie plate. Almond flour: I use blanched finely ground flour in this recipe. My daughter ate her slice slowly, savoring every bite. OMG, this cake is so good. You can also add 1 teaspoon of vanilla. Founded in 2010, Glitter, Inc. is a lifestyle and entertaining site filled to the brim with fashion and beauty, home décor and DIY’s, recipes, family adventures, and plenty of parties along the way. Cool the cake in the pan on a cooling rack to room temperature, about 30 minutes, then slice and serve. Even Target carries them! Vanilla extract: Try to use pure vanilla extract, not the artificial stuff. It may seem dry at first, but keep on stirring. preheat the oven to 350ºf. Say HELLO to your new favorite cookie cake! 1/2 cup chocolate chips (we use Enjoy Life chocolate chips) Look at the video – do you see me slicing into the cake, do you see all those warm melty chocolate chips? This means that every time you visit this website you will need to enable or disable cookies again. But I read comment after comment from bakers sharing their amazement with the cookie cake, so I decided to take the plunge. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Finally, whisk in the almond flour and the baking soda. ","position":3,"name":"In the base of a stand mixer or...","url":"https:\/\/glitterinc.com\/incredible-almond-flour-chocolate-chip-cookie-cake\/#mv_create_108_3"},{"@type":"HowToStep","text":"Add the dry ingredients to the wet ingredients, add the chocolate chips, and mix to combine. Beyond that, though, almond flour is just plain tasty. Keep leftovers covered in the fridge, warming them very briefly in the microwave (10 seconds per slice) before serving. I am not a newbie to the wonder that is almond flour, you can try my almond flour strawberry cake, almond flour banana bread, chewy molasses orange cookies, paleo cherry crumble, and upside-down blueberry bundt cake.. Almond flour is nothing more than ground almonds, full of nutrients, … Decorate with buttercream frosting (we make dairy free buttercream) OR drizzle a glaze* on top. When you add in almond extract to the mix, the result tastes like a cross between incredible, chewy, chocolate-y cookie cake and marzipan. In a large mixing bowl, using an electric beater, beat eggs, melted coconut oil (or butter), unsweetened almond milk, and vanilla together for 45 seconds on medium/high speed or until fluffy … …don’t miss out on real life stories, behind-the-scenes, tips on the best sales, and exclusive content sent straight to your inbox! Glitter, Inc. is part of several affiliate advertising programs. I’ve been working hard to be resourceful and to not waste food, so when I bake, I want to be sure the resulting dessert will be a winner. Explore. Comments that are deemed to be inappropriate, including general or self-promotional spam, offensive statements, or comments unrelated to the story will be deleted. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Almond Flour Chocolate Chip Cookie Cake","datePublished":"2020-04-09","recipeYield":1,"totalTime":"PT0S","recipeIngredient":["2 cups blanched almond flour (or 1 cup almond flour and 1 cup hazelnut flour)","1\/2 cup lightly packed light brown sugar","1\/2 cup sugar","1\/4 tsp kosher salt","1\/4 tsp baking soda (You can omit if you don\u2019t use it on Passover; just turns out a little bit denser! [AD] This holiday season, let, Let the holiday crafts commence! Want the new recipes in your inbox? Drizzle icing over your cookie cake and allow to cool completely so that the glaze sets. Dark chocolate chips: The darker you can go, the better. Baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. It adds wonderfully nutty flavor (a little bit sweet, a tad toasty) to everything from muffins and cake to pie crust, pastries, and cookies — including chocolate chip cookies. The reason? Almond flour: I highly recommend to toast the almond flour. Preheat oven to 325 degrees F. Generously grease a 9-inch glass pie plate with butter. (4) Serve the cookie cake warm with a scoop of vanilla ice cream.