You may also come across some yeast marketed as “rapid-rise,” which is a variety of instant yeast that is typically enhanced with enzymes that help strengthen the gluten and make the dough rise faster (hence, the name). Martha Stewart is part of the Meredith Home Group. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there’s one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast … You likely wash your hands several times a day, but are you doing so effectively? There are two main types of yeast that you'll find in the grocery store—active dry or instant rise (sometimes called quick rise or rapid-rise). “The conversions are easy, and the difference is so nominal in small batches that it will have little or no effect on the bread.” To substitute instant or bread machine yeast for active dry yeast, use 25% less instant yeast than active dry. Each little .25-ounce packet of active dry yeast contains about 2 1/2 teaspoons of yeast. Active Dry Yeast. Moisture content is ultimately what differentiates varieties of yeast, and because instant yeast has a lower moisture content, it does not need to be proofed in the same way that active yeast does. By comparison, instant dry yeast does not need to be proofed in warm water and can be directly added to dry ingredients such as flour and salt. The Difference Between Active Dry Yeast and Instant Yeast. Ultimately, this comes down to personal preference. Yeast is the ingredient that makes dough rise and strengthen the glutens. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This partially dehydrated, granular yeast is the more common variety of yeast that you’ll see at the grocery store. To use active-dry yeast, dissolve one packet of yeast in ¼ cup of warm water (approximately 110°F) and one teaspoon of sugar for 10 … Adjust by shaving off 10-15 minutes of the prescribed rising time. However, there is one more difference and that is the need to make this yeast variety ready to work with dough. If a recipe calls for yeast-raised dough, using instant yeast instead of dry yeast might throw the directions way off. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. “If you have instant yeast, but need active dry, simply multiply by 1.33; if you have active dry yeast, but need instant, multiply by 0.75, he says. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The majority are going to state active dry yeast when it comes to the yeast part of the recipe. The short answer: Yes! We decided that both active dry yeast and instant yeast fall into the larger category of bread machine yeast. Keep reading to learn more about which yeast variety is right for you.